Here’s your guide to the best traditional dishes in Portugal, paired with hotel stays that let you savor the experience in style.
Portugal is a culinary treasure trove, offering flavors as rich as its landscapes. From the hearty dishes of the north to the seafood delights of the south, every region has its specialties — and some of the country’s finest hotels make the perfect base for tasting them.
Here’s your guide to the best traditional dishes in Portugal, paired with hotel stays that let you savor the experience in style.
Nationwide
Pastéis de Nata
The country’s most famous custard tarts are best enjoyed in Lisbon, warm and sprinkled with cinnamon. A stay at WOT New Lisbon in Príncipe Real, places you close to the various bakeries iconic Pastéis de Belém bakery, where this national treasure has been made since 1837.
North Portugal
Francesinha – Porto
This indulgent sandwich is a must-try in Porto. After savoring one in a riverside café, retreat to WOT Porto, where modern comfort meets views of the Douro.
Alheira de Mirandela – Trás-os-Montes
This unique sausage has roots in the Jewish community’s history. From WOT Pateira you access not only to authentic alheira but also to the rustic landscapes and traditions of the interior.
Arroz de Pato – Coimbra & North-Central Portugal
Best enjoyed in traditional taverns, this duck rice dish shines in university-town Coimbra. Also WOT Pateira offers a refined base to explore the city’s heritage and gastronomy, and na amazing restaurante Sitio da Pateira with a perfect menu for portuguese food tasting.
Central Portugal
Sardinhas Assadas – Lisbon & Coastal Towns
Grilled sardines are summer in Portugal on a plate. For the authentic festival experience, stay at WOT Lisbon Nomad, where you’ll be steps away from the Santo António celebrations and streets filled with smoky, savory aromas.
Cozido à Portuguesa – Serra da Estrela
A hearty stew perfect for cooler days. In the mountains of Central Portugal, WOT Pateira offers cozy stays where this traditional dish warms both body and soul.
Leitão à Bairrada – Bairrada Region
Crispy-skinned, succulent roast suckling pig pairs perfectly with the sparkling wines of Bairrada. At WOT Pateira food lovers can enjoy tastings, wine pairings, and authentic culinary immersion.
Southern Portugal
Cataplana de Marisco – Algarve
This seafood stew captures the Algarve’s coastal soul. Staying at WOT Algarve means you’ll dine on fresh cataplana while overlooking golden beaches and the Ria Formosa.
Porco à Alentejana – Alentejo
Where pork meets clams in a garlicky sauce. A stay at Horta da Moura lets you pair this iconic dish with local wines, surrounded by olive groves and endless plains.
Piri-Piri Chicken – Algarve
Spicy, smoky, and addictive. At Aldeia da Pedralva’s restaurant Sitio da Pedralva you can enjoy this famous dish after a day of sunshine and relaxation, with a cold Portuguese beer by the pool.
Taste & Stay Across Portugal
From savory stews in the north to seafood feasts in the south, Portugal’s cuisine is best experienced when paired with a comfortable stay. Each of our hotels connects you not just to a destination, but to its flavors, traditions, and authentic way of life.
Article written by: Danni Wright
Contact: danniwright.media@gmail.com